Our Menu

Shade‑grown premium green tea with a deep umami flavor, brewed at low temperature.

Green tea blended with roasted brown rice, offering a toasty, comforting aroma.

Fresh sencha tea infused with yuzu citrus peel, both refreshing and soothing.

Traditional matcha prepared in a chawan, whisked to order with a bamboo chasen.

Light sponge cake filled with matcha cream, dusted with powdered sugar.

Flaky pastry with a black sesame paste filling, topped with sesame seeds.

Sweet pink mochi filled with red bean paste, wrapped in a pickled cherry leaf.

Almond‑based tea cake with roasted hojicha flavor, crisp exterior and moist interior.

Steamed milk blended with sweet persimmon purée and a dash of cinnamon.

Roasted hojicha tea infused with clove, cardamom, and orange peel, served hot.

Vanilla bean ice cream drowned in a shot of espresso with a hint of sakura syrup.